There is a minimum order of 12 cupcakes.
A light and fluffy vanilla sponge topped with vanilla buttercream frosting
A rich chocolate sponge topped with a rich chocolate buttercream frosting
Moist vanilla sponge soaked in Baileys topped with Baileys buttercream frosting
Raspberry and Vanilla
Vanilla cupcake filled with raspberry jam topped with vanilla buttercream frosting
A zesty lemon sponge topped with lemon buttercream frosting
Almond and Raspberry
A light almond sponge filled with raspberry jam topped with almond frosting
Chocolate cupcake with real orange zest topped with chocolate frosting
An American classic, a vibrant red cupcake made with buttermilk and topped with a smooth cream cheese frosting
A rich gingerbread cupcake topped with a smooth cream cheese frosting
Sticky toffee cupcake filled with dates and topped with caramel buttercream frosting
Caramel cupcake with a caramel buttercream frosting
Moist orange cupcake with real orange zest topped with orange buttercream frosting
Carrot and ginger
Carrot and ginger cupcake topped with an orange cream cheese frosting
Mixed fruit and rum
Rum soaked fruit and mixed spice make this a gorgeous light fruit cake for all occasions not just for Christmas
Cookies and Cream
A rich chocolate cupcake filled with Oreo biscuits topped with Oreo cookie buttercream frostingCoffee and Walnut
A coffee cupcake made with espresso coffee and filled with walnuts topped with a coffee buttercream frosting
A chocolate cupcake filled with malteasers topped with a chocolate buttercream frosting and more malteasers
A chocolate cupcake filled with gooey caramel topped with a salted caramel buttercream frosting, caramel sauce and a sprinkling of sea salt
Chocolate Peanut Butter
A chocolate cupcake filled with crunchy peanut butter topped with peanut butter buttercream frosting
Black Forest Gateau
A dark chocolate cupcake filled with Morello cherry jam topped with vanilla buttercream and chocolate shavings
A lemon cupcake filled with lemon curd topped with cream cheese frosting and crushed digestive biscuits.
A cinnamon spiced vanilla cupcake filled with caramel topped with Lotus Biscoff frosting and crushed Lotus Biscoff biscuits.
Vanilla and raspberry, vanilla sponge with raspberry jam and vanilla buttercream
Chocolate, chocolate sponge with either vanilla or chocolate buttercream
Lemon drizzle, lemon sponge with lemon buttercream and tangy lemon curd
Orange refresher, orange sponge with orange buttercream
Almond bakewell, almond sponge with cherry conserve and almond buttercream
Chocolate orange, chocolate orange sponge with chocolate buttercream
Cookies & Cream, a chocolate Oreo sponge with cookies and cream buttercream
Salted caramel, a vanilla sponge with salted caramel buttercream and salted caramel sauce
Chocolate peanut butter, a chocolate sponge filled with peanut butter buttercream
All my cupcakes and cakes are baked fresh to order and are best eaten the same day to enjoy them at their freshest. I supply my cupcakes in cupcake boxes and they can by kept in these for safe storage at room temperature. If you transfer the cakes to an airtight container, decorations can lose their shape!
Whilst your cupcakes and cakes may not contain nuts or nut products, they will be prepared in a kitchen that uses nuts therefore please make sure you advise any recipients with a nut allergy of this.